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SAUCE IS BOSS: NOODLE BOWLS AND SALAD GOALS - POSTED FRI JULY 25th

This vibrant 2.5-hour workshop dives into the art of tantalizing sauces and dressing to spruce up your summer salad making, grilling and noodle bowls—where the grill meets the garden. You’ll learn to combine grilled vegetables and proteins with seasonal fruits, berries, fresh herbs, and zesty dressings. Perfect for anyone who wants to turn simple summer ingredients into stunning, nutrient-packed meals.

Demonstration and Sampling for 4 Different Dishes to Sample for Variation with Recipe Package and Charts to take home to make dozens of variations.

• Grilled Portobello “Steak” Salad with Pickled Onions and Chimichurri
• Berry Bliss Salad with Grilled Peach, Dairy Free Feta and Burnt Citrus Vinaigrette
• Vietnamese Inspired Vermicelli Bowl with Chili Lime Garlic Sauce
• Better than Takeout Mongolian “beef” Noodle Bowl

SUMMER SIPS & BACKYARD BITES: POSTED FRIDAY AUG 15th 

In this vibrant Summer Sips and Backyard Bites Cooking Demo & Tasting Workshop, you’ll receive guides on assembling stunning charcuterie-style boards and sample a multitude of bites, including a roasted vegetable tartlet, chocolate covered peanut butter ice cream bar, and refreshing spritzer drinks with raspberries, citrus, and mint. End on a sweet note with gluten-free, dairy-free lemon custard pies—perfect for your next sun-soaked get-together.

• Charcuterie Board Chart
• Sweet and Savory Tartlets
• Frozen Chocolate Coated Peanut Butter Ice Cream Treats
• Dairy Free, Gluten Free Lemon Custard Dessert Mason Jar Dessert Cup
• Berry Spritzers