This vibrant 2.5-hour workshop dives into the art of tantalizing sauces and dressing to spruce up your summer salad making, grilling and noodle bowls—where the grill meets the garden. You’ll learn to combine grilled vegetables and proteins with seasonal fruits, berries, fresh herbs, and zesty dressings. Perfect for anyone who wants to turn simple summer ingredients into stunning, nutrient-packed meals.
What you'll get:
- Demonstration and Sampling for 4 Different Dishes to Sample for Variation with Recipe Package and Charts to take home to make dozens of variations.
- Sampling:
Grilled Portobello “Steak” Salad with Pickled Onions and Chimichurri
Berry Bliss Salad with Grilled Peach, Dairy Free Feta and Burnt Citrus Vinaigrette
Vietnamese Inspired Vermicelli Bowl with Chili Lime Garlic Sauce
Better than Takeout Mongolian “beef” Noodle Bowl
- Mingle with Like Minded People
Enjoy a fun night out, good food and discover new recipes to maintain vitality.